Preparación

In a large frying pan over medium-high heat, combine pine nuts and coriander seeds. When the mix has started to colour, add the sesame seeds and continue to toast until golden brown.
Pour the mixture into a food processor. Add cumin, salt, chilli powder and baharat mix. Blend together.
Use dukkah as seasoning in cooking, or serve as an accompaniment with bread and olive oil.

Ingredientes

  • ½ cup pine nuts
  • ½ cup coriander seeds
  • ¾ cup sesame seeds
  • ½ tsp ground cumin
  • ½ tsp salt
  • ½ tsp chilli powder
  • ½ tsp baharat (white and black pepper, cinnamon, cloves and nutmeg)